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Texas Twinkies

Texas Twinkies: Irresistibly Crispy Stuffed Jalapenos

Texas Twinkies are a culinary masterpiece of jalapenos stuffed with brisket and cheese, wrapped in bacon, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 pieces Jalapenos Larger jalapenos for easier stuffing.
  • 8 oz Cream Cheese Full-fat for best results.
  • 8 oz Cheese (Pepper Jack or Cheddar) Choose based on flavor preference.
  • 1 tbsp BBQ Rub Any preferred BBQ rub.
  • 2 cups Brisket Can use leftovers or store-bought.
For Wrapping and Topping
  • 12 slices Bacon Thick-cut or smoked.
  • 1/2 cup BBQ Sauce For glazing in the last minutes of cooking.

Equipment

  • Oven
  • Grill
  • Mixing bowl
  • Cooking Rack
  • Grilling Mat

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F, or prepare your grill.
  2. Slice jalapenos in half lengthwise and remove seeds and membranes.
  3. In a mixing bowl, combine cream cheese, shredded cheese, and BBQ rub.
  4. Stuff each jalapeno half with the cream cheese mixture, then top with brisket.
  5. Wrap each stuffed jalapeno with two slices of bacon tightly.
  6. Place on a cooking rack or grilling mat and bake for 45 minutes or grill for 35-40 minutes.
  7. In the last 10 minutes, brush with BBQ sauce.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 3gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These Texas Twinkies are perfect for gatherings and can be prepared ahead of time for convenience.

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