Tender Teriyaki Chicken: Effortless Flavor in Every Bite

Enjoy a satisfying Teriyaki Chicken recipe that’s easy to prepare and incredibly flavorful in every bite.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Thighs Substitute with chicken breasts if preferred

For the Sauce

1 cup Teriyaki Sauce Essential for savory sweetness and umami
1 tablespoon Minced Garlic Adds aromatic depth
1 tablespoon Minced Ginger Provides a fresh zing
1 tablespoon Sesame Oil Infuses a nutty richness; can substitute with olive or avocado oil

Equipment

Crockpot

Method

Step-by-Step Instructions for Ultimate Dump and Go Crockpot Teriyaki Chicken

Place the chicken thighs into your crockpot, evenly distributed at the bottom.
Pour teriyaki sauce over the chicken thighs, coating the meat thoroughly.
Sprinkle minced garlic and ginger evenly throughout the chicken.
Drizzle sesame oil over the contents in the crockpot.
Cover the crockpot and set it to cook on low for 4 to 6 hours.
Use two forks to shred the chicken right in the pot and mix with the sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 40gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 300mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a sealed container for up to 3 months.

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