Tender Miso Short Ribs with Zesty Cilantro Sauce Bliss

This recipe for Tender Miso Short Ribs with Zesty Cilantro Sauce Delight features rich umami flavors and is easy to prepare, making it a crowd-pleaser.

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Prep Time 30

Cook Time 2 15

Total Time 2 45

Servings: 4 ribs

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

4 lbs Short Ribs Choose grass-fed for superior flavor and marbling.
2 tbsp Kosher Salt Essential for seasoning and tenderizing the meat.
2 tbsp Neutral Oil Canola or grapeseed oil works well.
1 cup Sake Enhances umami and adds depth.
4 cloves Garlic Smashed for aromatic foundation.
4 pieces Scallions Both white and green parts.
1 tbsp Ginger Finely sliced for cooking.
2 cups Chicken Stock Low sodium is best.
¾ cup White Miso Paste The star for its rich umami flavor.
2 tbsp Soy Sauce Adjust according to personal taste.
2 tbsp Brown Sugar Balances the savory flavors.
2 tbsp Maple Syrup Balances the savory flavors.
1 piece Orange Peel Adds a refreshing citrus note.

For the Cilantro Sauce

1 cup Cilantro Finely chopped for freshness.
1 medium Shallot Minced for sweetness and mild flavor.
1 tbsp Fish Sauce Can use coconut aminos as substitute.
2 tbsp Lemon Juice Enhances flavor and brightness.
2 cloves Garlic Minced for extra flavor.
1 tbsp Ginger Minced for extra flavor.

Equipment

Dutch oven

Method

Step‑by‑Step Instructions

Bring short ribs to room temperature and season with kosher salt. Let sit for 20-30 minutes.
Heat neutral oil in a Dutch oven over medium-high heat and brown short ribs on all sides for about 20 minutes.
Remove ribs, sauté scallions and ginger for 3 minutes in the same pot, then add sake and scrape the pot.
Mix white miso paste with chicken stock until smooth and add to the pot with soy sauce, brown sugar, and orange peel. Bring to a boil.
Return ribs to the pot, cover, and braise at 325°F for 2¼ to 2½ hours.
Prepare cilantro sauce by mixing cilantro, shallot, fish sauce, lemon juice, garlic, and ginger.
Once ribs are tender, plate them and spoon the braising sauce over top, finishing with cilantro sauce.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For optimal results, sear and season short ribs a day ahead, and consider simmering the sauce to thicken before serving.

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