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–+ servings
Lemon Herb Chicken and Rice

Tender Lemon Herb Chicken and Rice: Your Cozy Dinner Solution

Enjoy a comforting Lemon Herb Chicken and Rice dish that is both simple and flavorful, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs or Breasts Breasts may need extra fat for moisture.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Rice Base
  • 2 cups Long-Grain White Rice Brown rice requires more liquid and time.
  • 4 cups Low-Sodium Chicken Broth Use vegetable broth for vegetarian option.
For Freshness
  • 1 large Lemon Juice and zest.
  • 1 small Onion Finely chopped.
  • 2 cloves Minced Garlic
For Flavoring
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Finish
  • 2 tablespoons Olive Oil Optional for searing.
  • 1 cup Frozen Peas or Chopped Spinach Optional.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Instructions
  1. Optionally sear chicken in a skillet over medium-high heat with olive oil for 2-3 minutes on each side.
  2. In the slow cooker, combine onion, garlic, rice, broth, lemon juice, zest, thyme, oregano, garlic powder, and onion powder.
  3. Nestle the seared chicken on top of the rice mixture and spoon some liquid over the chicken.
  4. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until the chicken is tender and rice is fluffy.
  5. Add frozen peas or chopped spinach 20 minutes before cooking is complete.
  6. Fluff rice, adjust seasoning with salt and pepper, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

This dish can be easily adapted to be gluten-free or vegetarian by making simple swaps.

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