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–+ servings
Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole: Your New Family Brunch Hero

A comforting Tater Tot Breakfast Casserole perfect for weekend brunch, combining crispy tater tots, savory sausage, and gooey cheese.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Tater Tots Frozen or fresh hash browns can work as substitutes.
  • 8 large Eggs Egg substitutes can be used for a vegetarian version.
  • 1 cup Milk Dairy-free milk can be used for a non-dairy option.
  • 1 cup Heavy Cream More milk can be used for a lighter casserole.
  • 2 cups Cheddar Cheese (Shredded) Other cheeses like Monterey Jack can also be used.
  • 1 cup Sausage or Ham Omit meat for a vegetarian alternative, consider mushrooms or green peppers.
  • 1 medium Onion (Minced) Shallots can be used for a milder taste.
  • 0.5 teaspoon Kosher Salt Adjust based on other salted ingredients.
For Garnish
  • 2 tablespoons Fresh Parsley or Chives Used for garnishing.

Equipment

  • Oven
  • medium skillet
  • large mixing bowl
  • 8-Cup Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and a greased 8-cup baking dish.
  2. Heat a splash of oil in a medium skillet over medium heat. Add minced onions and sauté with salt until golden brown.
  3. Transfer onions to a large mixing bowl. Whisk in eggs, milk, heavy cream, and 2 cups of shredded cheddar cheese until smooth.
  4. Spread thawed tater tots evenly in the greased baking dish.
  5. Pour the creamy egg and cheese mixture over the tater tots, ensuring they're coated.
  6. Sprinkle remaining cheddar cheese over the top.
  7. Bake for 45-55 minutes until center is set and top is golden and bubbly.
  8. Let cool for about 10 minutes. Garnish with fresh parsley or chives before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Thaw tater tots beforehand for even cooking. Allow casserole to set after baking for easier slicing. Consider adding vegetables for extra nutrition. Prepare the casserole in advance for convenience.

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