Go Back
–+ servings
Rhubarb Rolls

Tart Rhubarb Rolls with Luscious Pink Glaze You’ll Love

Delight in these Tart Rhubarb Rolls featuring a luscious pink glaze, perfect for showcasing spring's unique fruit.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 45 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup whole milk can substitute with non-dairy milk
  • 4 tablespoons unsalted butter can substitute with margarine
  • 2 teaspoons instant yeast
  • 1/4 cup granulated sugar can be reduced for less sweetness
  • 1 large egg flax egg can be used for vegan option
  • 1 teaspoon salt
  • 4 cups all-purpose flour can substitute with gluten-free blend
For the Filling
  • 2 cups sliced rhubarb fresh recommended
  • 1 cup granulated sugar can be adjusted based on taste
  • 1 tablespoon lemon juice can substitute with lime juice
  • 2 tablespoons cornstarch can use tapioca flour
For the Glaze
  • 1 cup powdered sugar confectioner’s sugar is preferred
  • 1 tablespoon lemon juice adjust based on desired tartness

Equipment

  • small saucepan
  • stand mixer
  • Mixing bowl
  • bench scraper
  • Baking Dish

Method
 

Dough Preparation
  1. Heat whole milk and unsalted butter until warm, then mix with yeast and sugar. Let sit until frothy. Add egg, flour, and salt, mixing until a soft dough forms.
Kneading and First Rise
  1. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and allow to rise for 1 to 1.5 hours.
Filling Preparation
  1. Chop fresh rhubarb and combine with sugar, lemon juice, and cornstarch in a saucepan. Cook until thick. Set aside to cool.
Roll Assembly
  1. Punch down the dough, roll it out, spread the filling, and roll tightly. Slice into 12 pieces.
Second Rise & Baking
  1. Place rolls in a greased dish, let rise for 30-45 minutes. Bake at 350°F for 25-30 minutes until golden.
Glaze Preparation
  1. Mix remaining filling with powdered sugar and lemon juice for glaze. Drizzle over rolls after cooling.
Serving Suggestion
  1. Allow rolls to cool for 15-20 minutes before serving. Perfect with coffee or tea.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 5mg

Notes

Ensure yeast is fresh for the best rise. Roll the dough tightly to prevent leaks during baking.

Tried this recipe?

Let us know how it was!