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–+ servings
Hotdog Coleslaw

Tangy Hotdog Coleslaw that Elevates Your BBQ Game

This Hotdog Coleslaw brings summer vibes and enhances your BBQ experience with its creamy tangy flavor.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Substitute with Greek yogurt for lighter option.
  • ½ cup Sour Cream Can be replaced with Greek yogurt or dairy-free alternative.
  • 2 tablespoons Sugar Honey or sugar substitute works well.
  • 1 Lemon Juice Lime juice is an excellent alternative.
  • 2 tablespoons Cider Vinegar White vinegar can be used as substitute.
  • 1 teaspoon Salt Use sea salt or kosher salt for natural taste.
  • 1 teaspoon Onion Powder Fresh grated onion can offer a stronger flavor.
  • ½ teaspoon Black Pepper Adjust to taste; white pepper is a substitute.
  • 1 teaspoon Celery Seeds Omit or use celery salt if unavailable.
  • 1 dash Hot Sauce Optional for spicy kick.
For the Slaw
  • 4 cups Cabbage (shredded) A mix of green and red cabbage makes it appealing.
  • 1 cup Carrots Matchstick cuts or shredded work beautifully.

Equipment

  • Medium bowl
  • large mixing bowl
  • spatula
  • Knife
  • Mandoline

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together mayonnaise, sour cream, sugar, lemon juice, and cider vinegar until smooth and creamy.
  2. Add salt, onion powder, black pepper, celery seeds, and hot sauce to the dressing, mixing thoroughly.
  3. Finely shred cabbage and grate carrots, aiming for 1/8-inch strips and thin matchsticks.
  4. Combine shredded cabbage and carrots with the dressing in a large mixing bowl, tossing gently.
  5. Cover and chill in the refrigerator for at least 10-15 minutes before serving.
  6. Serve the coleslaw on top of grilled hotdogs or as a refreshing side dish.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Freshness counts; dress just before serving to keep everything crisp. Taste test the dressing for balance and adjust if needed.

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