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Strawberry Rhubarb Crumb Bars

Sweet Strawberry Rhubarb Crumb Bars for a Perfect Spring Treat

Strawberry Rhubarb Crumb Bars bring a delightful rush of sweet and tangy joy, perfect for spring.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups chopped strawberries Frozen strawberries can be substituted if needed.
  • 2 cups chopped rhubarb Fresh is best, but frozen works too.
  • 1 cup sugar Adjust to taste, considering rhubarb's tartness.
  • 3 tablespoons cornstarch Increase by 1 tsp if strawberries are juicy.
  • 2 tablespoons lemon juice Freshly squeezed is ideal.
For the Crumb Topping
  • 1 cup all-purpose flour This is the base of the crumble.
  • 1 cup oats Can be omitted for a smoother topping.
  • 3/4 cup brown sugar Granulated sugar can substitute.
  • 1 teaspoon cinnamon Optional for a neutral flavor.
  • 1 teaspoon baking powder Helps lighten the mixture.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • whisk
  • Pastry Cutter

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Stir gently and let sit for 10 minutes.
  3. In another bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Press two-thirds of the crumb mixture into the bottom of the prepared baking dish. Spread the fruit filling evenly over crust.
  5. Sprinkle the remaining crumb mixture over the fruit filling and bake for 40-45 minutes until golden brown.
  6. Cool in the pan for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Bars can be refrigerated for up to 5 days in an airtight container or frozen for up to 3 months. Thaw overnight in the fridge before serving.

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