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–+ servings
Sweet Potato Cobbler

Sweet Potato Cobbler: A Cozy Gluten-Free Treat to Savor

Sweet Potato Cobbler is a warm, inviting dessert that offers a healthier, gluten-free indulgence perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Filling
  • 2 cups Sweet Potatoes peeled and chopped
  • 1 teaspoon Ground Cinnamon add ginger for extra kick
  • 1/2 teaspoon Ground Nutmeg
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Granulated Sugar or honey/maple syrup
  • 1/4 cup Brown Sugar
  • 1 pinch Salt
For the Topping
  • 1/4 cup Unsalted Butter or coconut oil for dairy-free
  • 1 cup All-Purpose Flour or gluten-free baking mix
  • 1 teaspoon Baking Powder ensure gluten-free
  • 1/2 cup Milk or non-dairy alternative
  • 1/4 cup Water

Equipment

  • Baking Dish
  • Mixing bowls
  • Pot
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Sweet Potato Cobbler
  1. Preheat your oven to 350°F (175°C). Gather all ingredients for efficiency.
  2. Peel and chop the sweet potatoes, then boil in water for about 15 minutes until tender. Drain and cool slightly.
  3. In a large bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well.
  4. Melt butter and mix with vanilla extract in a medium bowl.
  5. Spread sweet potatoes in a greased baking dish, then sprinkle sugar mixture over them.
  6. Pour melted butter mixture over the sweet potatoes and distribute evenly.
  7. Sift flour and baking powder together, then add milk and water until smooth.
  8. Pour the batter over sweet potatoes and bake for 35-40 minutes until golden brown.
  9. Let cool for 10-15 minutes before serving warm, optionally with powdered sugar or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 12000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Use fresh sweet potatoes for best flavor; adjust spices to customize. Check doneness by ensuring it’s golden brown on top.

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