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Sweet Overnight Berry Breakfast Casserole

Sweet Overnight Berry Breakfast Casserole for Lazy Mornings

This Sweet Overnight Berry Breakfast Casserole is the perfect make-ahead dish for lazy mornings, bursting with flavor and freshness.
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Prep Time 15 minutes
Cook Time 1 hour
Refrigeration Time 8 hours
Total Time 9 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Thick-Sliced Bread Use slightly stale bread for best results.
  • 1 cup Unsweetened Applesauce or Mashed Banana Acts as a binding agent.
  • 2 cups Milk Any kind, substitute with non-dairy milk for vegan option.
For the Custard
  • 1 cup Liquid Egg Whites or Extra Milk Regular eggs may change consistency.
  • 1/2 cup Maple Syrup, Agave, or Honey Swap for sugar-free syrup if desired.
For the Topping
  • 6 cups Mixed Berries Fresh or frozen berries without thawing.

Equipment

  • 9x13-inch baking pan
  • large bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: If your bread is fresh, leave it uncovered overnight to dry out slightly or bake it at 300°F for about 15 minutes until it’s just firm but not browned.
  2. Grease the Baking Pan: Grease a 9x13 inch baking pan with cooking spray or butter.
  3. Layer the Bread: Evenly distribute the cut bread pieces in the prepared pan.
  4. Mix the Custard Ingredients: In a large bowl, whisk together applesauce, milk, egg whites, maple syrup, and vanilla until blended.
  5. Pour the Custard Over the Bread: Carefully pour the custard mixture over the layered bread.
  6. Add the Berries: Scatter mixed berries evenly over the top layer of bread.
  7. Cover and Refrigerate Overnight: Cover the baking pan tightly with plastic wrap and refrigerate overnight.
  8. Preheat the Oven: Preheat your oven to 350°F.
  9. Bake the Casserole: Bake for about 1 hour, until the top is golden brown and the casserole is set.
  10. Cool and Serve: Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

For optimal results, choose slightly stale bread and allow the casserole to sit in the fridge for at least 4 hours overnight.

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