Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Slow Cooker: Place the boneless, skinless chicken at the bottom of the slow cooker.
- Make the Sauce: Whisk together sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, and grated ginger.
- Add Vegetables: Layer sliced red and yellow bell peppers and onion on top of the chicken and sauce.
- Combine and Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Thicken the Sauce: Mix cornstarch with water to create a slurry and add to the slow cooker for the last 30 minutes.
- Serve: Serve over warm rice and garnish with green onions and sesame seeds.
Nutrition
Notes
This Sweet Chili Chicken is designed for easy preparation, ensuring delightful flavors without the hassle.
