Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a large mixing bowl.

Cut in 1/4 cup of very cold butter into the flour mixture until it resembles coarse crumbs.

Stir in 3/4 cup of raisins until evenly distributed.

Gradually pour in 3/4 cup of milk and mix until the dough begins to come together.

Turn the dough onto a floured surface and pat it out to about 1-inch thickness.

Cut out rounds using a round cutter and place on the prepared baking sheet.

Brush tops with beaten egg for a glossy finish.

Bake for 18-22 minutes until golden brown.

Allow to cool slightly on a rack before serving.