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Rhubarb Bars

Sweet and Tart Rhubarb Bars You'll Fall in Love With

These Rhubarb Bars strike a perfect balance of sweet and tart, featuring a buttery crust and creamy filling.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Gluten-free flour can be used.
  • 1/4 cup Granulated Sugar Adjust based on taste.
  • 1 cup Unsalted Butter Can substitute with margarine.
For the Filling
  • 4 cups Fresh Rhubarb Substitute with strawberries for a sweeter dessert.
  • 2 cups Granulated Sugar Adjust quantity if using particularly tart rhubarb.
  • 3 large Eggs Binds the filling together.
  • 1 teaspoon Vanilla Extract Optional.
  • 1/3 cup All-Purpose Flour Can use gluten-free.
  • 1/2 teaspoon Baking Powder Omit if using a different leavening agent.
  • 1/2 teaspoon Salt Enhances sweetness.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9 inch baking dish by greasing or lining with parchment paper.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour and 1/4 cup of granulated sugar. Cut in 1 cup of softened unsalted butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared dish and bake for 15 minutes.
  3. In a separate bowl, whisk together 3 eggs until frothy. Mix in 2 cups of granulated sugar, 1/3 cup of flour, and 1/2 teaspoon of salt until smooth.
  4. Fold in 4 cups of diced fresh rhubarb into the egg mixture until evenly coated.
  5. Pour the prepared rhubarb filling over the warm crust, smoothing the top with a spatula. Bake for an additional 40-45 minutes or until the filling is set.
  6. Allow to cool in the pan for at least 30 minutes, then slice into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Cutting the rhubarb into even pieces ensures uniform cooking. Let the bars cool completely before slicing for the best texture.

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