Sweet and Chewy Easter Popcorn Balls for a Festive Treat

Indulge in these colorful and delightful Easter Popcorn Balls, a no-bake treat that brings sweet memories and festive fun.

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Prep Time 20

Cook Time 10

Setting Time 20

Total Time 50

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn Balls

4 cups mini marshmallows opt for gluten-free versions if needed
4 tablespoons butter consider light butter for a healthier option
10 cups popcorn use plain, unbuttered popcorn for best results
1 teaspoon vanilla extract almond extract can also be used
1 cup colorful candies/sprinkles think pastel M&Ms or seasonal sprinkles

For Optional Additions

1 cup pretzels for a sweet-and-salty balance
1 teaspoon flaky sea salt to enhance flavor and contrast sweetness
2 cups cereal mix your favorite cereals for textures

Equipment

Large saucepan
Mixing bowl
spatula

Method

Step-by-Step Instructions

In a large saucepan, set over low heat, add butter and stir until melted and bubbly, about 2-3 minutes.
Stir in mini marshmallows and mix until fully melted and smooth, about 5-7 minutes.
Remove from heat and stir in vanilla extract until evenly incorporated.
Pour marshmallow mixture over popped popcorn in a bowl and coat evenly using a greased spatula.
Gently fold in colorful candies or sprinkles without crushing them.
With greased hands, shape the mixture into balls and place them on wax or parchment paper.
Allow to cool and firm up at room temperature for about 15-20 minutes.

Nutrition

Serving: 1ballCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 95mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Properly pre-measure ingredients and use grease on hands while shaping. Allow enough time for cooling to ensure shapes hold well.

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