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–+ servings
Superfood Breakfast Cookies

Superfood Breakfast Cookies: Chewy, Healthy, and Delicious!

These Superfood Breakfast Cookies are a chewy and nutritious way to start your day, perfect for busy mornings and packed with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Can substitute with oat flour for finer texture
  • 1 large Banana Can use applesauce for sugar-free option
  • 2 tablespoons Chia Seeds Flaxseeds can be swapped
  • 1/4 cup Flaxseed Meal Must be ground; omit if necessary
  • 1/2 cup Cranberries Can use raisins or other dried fruits
  • 1/2 cup Pumpkin Seeds Sunflower seeds or any preferred seeds can work
  • 1/4 cup Nut Butter Optional, almond or peanut butter recommended
  • 1/4 cup Maple Syrup Optional, can replace with honey or agave nectar

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Measuring Cups
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, flaxseed meal, chia seeds, dried cranberries, and pumpkin seeds.
  3. In a separate bowl, mash a ripe banana until smooth, then add nut butter and maple syrup, mixing well.
  4. Fold the wet mixture into the dry ingredients until just combined, keeping a slightly lumpy texture.
  5. Scoop out the cookie dough onto the prepared baking sheet, flattening each mound slightly.
  6. Bake for about 15 minutes until lightly golden around the edges and soft in the center.
  7. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days or freeze wrapped individually for up to 3 months.

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