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Shrimp Skewers

Summer-Ready Shrimp Skewers with Zesty Citrus Marinade

Elevate your summer meals with these Shrimp Skewers marinated in a zesty citrus blend for a delicious grilling experience.
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Prep Time 15 minutes
Cook Time 6 minutes
Marination Time 20 minutes
Total Time 41 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Fresh large raw shrimp Peeled and deveined
  • 3 Tbsp Olive oil Extra virgin recommended
  • 2 cloves Garlic Minced
  • 2 Tbsp Lemon juice Freshly squeezed
  • 1 tsp Paprika Smoked or sweet
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
For Garnishing
  • 1/4 cup Fresh herbs Chopped parsley or cilantro
  • Skewers Metal or soaked wooden skewers

Equipment

  • Grill
  • Skewers
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Soak the skewers in water for at least 30 minutes.
  2. Peel and devein the shrimp, then pat them dry with paper towels.
  3. In a bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
  4. Toss the shrimp in the marinade and let it sit for 15-20 minutes.
  5. Carefully thread the shrimp onto soaked skewers.
  6. Preheat the grill to medium-high heat.
  7. Grill the skewers for 2-3 minutes per side.
  8. Let the skewers rest for 2 minutes before serving and garnish with herbs.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 1gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 400mgPotassium: 200mgVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store cooked skewers in an airtight container for up to 24 hours. Marinate shrimp up to 2 hours ahead for better flavor.

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