Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large mixing bowl, cream together softened butter and monkfruit sweetener until light and fluffy.
- Add eggs and sour cream to the creamed mixture and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Fold dry ingredients into the wet mixture, alternating with mashed bananas.
- Pour the batter into the prepared loaf pan and bake for approximately 50 minutes.
- Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, use very ripe bananas and mix just until combined to maintain moisture.
