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Sugar Free Banana Bread

Sugar Free Banana Bread: Moist, Guilt-Free Indulgence Await!

This Sugar Free Banana Bread is a delightful, guilt-free treat that satisfies your sweet tooth while being low-calorie.
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1/2 cup Butter Softened; can use coconut oil for dairy-free option.
  • 3/4 cup Lakanto Monkfruit Sweetener Can substitute with Splenda granulated sweetener.
  • 2 large Eggs Replace with flaxseed meal for a vegan option.
  • 1/2 cup Sour Cream Plain yogurt is a good alternative.
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can be used.
  • 1 teaspoon Baking Soda Ensure it is fresh for best results.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt Can use sea salt or kosher salt.
  • 2-3 medium Bananas Ripe or overripe for best flavor.

Equipment

  • Mixing bowl
  • Loaf Pan
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, cream together softened butter and monkfruit sweetener until light and fluffy.
  3. Add eggs and sour cream to the creamed mixture and mix until smooth.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Fold dry ingredients into the wet mixture, alternating with mashed bananas.
  6. Pour the batter into the prepared loaf pan and bake for approximately 50 minutes.
  7. Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, use very ripe bananas and mix just until combined to maintain moisture.

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