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Roast Chicken with Mango Chutney Glaze

Succulent Roast Chicken with Sweet Mango Chutney Glaze

This Roast Chicken with Mango Chutney Glaze combines sweet and spicy flavors to create a delightful dining experience.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 20 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5-1.6 kg Whole Chicken Fresh chicken is key to achieving the best flavor.
  • 3 cloves Garlic Minced; garlic powder can be a quick substitute if needed.
  • 1 lemon Lemon Juice Freshly squeezed delivers the best taste.
  • 2 tbsp Vegetable Oil Olive oil can be used for a healthier option.
For the Marinade
  • 1 tsp Dried Ginger Infuses warmth and spice.
  • 1 tsp Dried Coriander Offers a citrusy flavor profile.
  • 0.5 tsp Turmeric Provides beautiful color; can be omitted for a milder taste.
  • 1 tsp Paprika Adds mild sweetness; smoked paprika can boost the flavor.
  • 1 tsp Salt Enhances flavors; consider sea salt for optimal texture.
For the Glaze
  • 120 g Mango Chutney Processed till smooth; store-bought or homemade.

Equipment

  • roasting pan
  • Mixing bowl
  • Meat Thermometer

Method
 

Marinade Preparation
  1. In a mixing bowl, combine vegetable oil, minced garlic, lemon juice, dried ginger, dried coriander, paprika, turmeric, and salt. Whisk together until well blended.
Marinating the Chicken
  1. Rub the marinade all over the chicken, making sure to coat the inside of the cavity. Place squeezed lemon halves inside and tie the legs. Marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours.
Roasting
  1. Preheat the oven to 190°C (375°F). Arrange a roasting pan.
  2. Place the marinated chicken in the roasting pan and roast for 45 minutes.
  3. After 45 minutes, brush mango chutney all over the chicken and roast for an additional 20-30 minutes until the internal temperature reaches 75°C (165°F).
Resting
  1. Remove the chicken from the oven and let it rest for 15-20 minutes before carving.

Nutrition

Serving: 200gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Allow chicken to marinate for at least 30 minutes for best flavor. Use a meat thermometer to check internal temperature.

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