Ingredients
Equipment
Method
Step-by-Step Instructions for Strawberry Oatmeal Crumble Bars
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil and spray with cooking spray.
- Melt osalted butter and mix with flour, oats, sugars, and salt until crumbly. Reserve 1 cup for topping.
- Press remaining mixture into the prepared pan and bake for 10 minutes until lightly golden.
- Mix chopped strawberries with sugar, lemon juice, and cornstarch in a bowl until coated.
- Spread the strawberry mixture over the crust and sprinkle with reserved crumble.
- Bake for approximately 50 minutes until filling bubbles and topping is golden brown.
- Let cool at room temperature for at least an hour before slicing into squares.
Nutrition
Notes
Allow the bars to cool completely to ensure clean slices. Store leftovers in an airtight container.
