Go Back
+ servings
Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars for Joyful Mornings

Delicious Strawberry Oatmeal Crumble Bars, perfect for joyful mornings and healthy dessert indulgence.
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

For the Crust and Topping
  • 1 cup Unsalted Butter Melted for easier mixing.
  • 1 cup All-Purpose Flour No substitutions recommended for best texture.
  • 2 cups Old-Fashioned Oats Do not use quick-cooking oats.
  • 1/2 cup Granulated Sugar You can reduce sugar in the filling if desired.
  • 1/4 cup Light Brown Sugar Packed for best results.
  • 1/2 teaspoon Salt Adjust to taste.
For the Strawberry Filling
  • 2 cups Fresh Strawberries Coarsely chopped for even distribution.
  • 1 tablespoon Lemon Juice Fresh juice preferred for best taste.
  • 2 tablespoons Cornstarch Essential for preventing a runny texture.

Equipment

  • 8-inch square baking pan
  • Microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions for Strawberry Oatmeal Crumble Bars
  1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil and spray with cooking spray.
  2. Melt osalted butter and mix with flour, oats, sugars, and salt until crumbly. Reserve 1 cup for topping.
  3. Press remaining mixture into the prepared pan and bake for 10 minutes until lightly golden.
  4. Mix chopped strawberries with sugar, lemon juice, and cornstarch in a bowl until coated.
  5. Spread the strawberry mixture over the crust and sprinkle with reserved crumble.
  6. Bake for approximately 50 minutes until filling bubbles and topping is golden brown.
  7. Let cool at room temperature for at least an hour before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Allow the bars to cool completely to ensure clean slices. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!