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Strawberry Milkshake Pound Cake

Strawberry Milkshake Pound Cake: A Slice of Summer Bliss

This Strawberry Milkshake Pound Cake is a refreshing dessert that combines the richness of butter with vibrant strawberry swirls.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter, softened make sure it's at room temperature
  • 2 cups Granulated Sugar can substitute with brown sugar for deeper flavor
  • 4 large Eggs use at room temperature
  • 2 teaspoons Vanilla Extract feel free to increase for more flavor
  • 1 teaspoon Almond Extract can be replaced with more vanilla
  • 3 cups All-Purpose Flour consider gluten-free blend if needed
  • 1 tablespoon Baking Powder a leavening agent for rising
  • 1 teaspoon Salt essential for enhancing flavor
  • 1 cup Whole Milk alternative milk can be used for dairy-free version
  • 1 cup Fresh Strawberries, diced can use frozen if thawed and drained
For the Glaze
  • 1 cup Powdered Sugar mix with milk for glazing

Equipment

  • 10-inch bundt pan
  • Mixing bowl
  • Hand Mixer or Stand Mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. In a large mixing bowl, cream the softened butter and granulated sugar for about 3-4 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then blend in vanilla and almond extracts.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry flour mixture to the butter mixture, alternating with the whole milk.
  6. Gently fold in the diced fresh strawberries.
  7. Pour the batter into the prepared bundt pan and bake for 55-65 minutes.
  8. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack.
  9. Prepare the glaze by mixing powdered sugar with milk until smooth.
  10. Once the cake is cool, drizzle the glaze over the top.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to keep the cake fluffy. Use thawed and drained frozen strawberries if needed.

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