Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.

- Cut day-old French bread into cubes and layer half of the cubes in the greased dish.

- Scatter half of the cream cheese cubes and half of the sliced strawberries over the bread layer.

- Repeat the layering process with remaining bread, cream cheese, and strawberries.

- Whisk together eggs, milk, cream, sugars, vanilla, cinnamon, and salt until smooth.

- Pour the custard mixture evenly over the layered ingredients and press down gently.

- Allow the dish to rest for about 15 minutes or refrigerate it overnight.

- Bake in the preheated oven for 45-50 minutes until the top is golden brown.

- Let the bake cool for about 10 minutes, dust with powdered sugar, and serve warm.

Nutrition
Notes
Use day-old bread for better absorption and avoid sogginess. Customize your fruit according to your preference.
