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–+ servings
Strawberry Chocolate Chip Snowball Cookies

Strawberry Chocolate Chip Snowball Cookies: Soft and Fruity Bliss

Indulge in the delightful Strawberry Chocolate Chip Snowball Cookies that are soft, fruity, and incredibly delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1/2 cup unsalted butter softened; use vegan butter for a dairy-free option
  • 3/4 cup granulated sugar consider a sugar alternative if desired
  • 1 cup fresh strawberries chopped; frozen strawberries can be used when thawed and drained
  • 1/2 cup semi-sweet chocolate chips can swap for dark chocolate or dairy-free chips
  • 1 teaspoon vanilla extract freshly scraped vanilla beans can enhance flavor
  • 1 teaspoon baking powder ensure it's fresh for the best result
For the Finishing Touch
  • 1 cup powdered sugar used for rolling the cookies for a snowy finish; optional

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Measuring Cups
  • Measuring Spoons
  • Table Spoon
  • wire rack

Method
 

Step-by-Step Instructions for Strawberry Chocolate Chip Snowball Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1/2 cup of softened unsalted butter and 3/4 cup of granulated sugar until light and fluffy.
  3. Fold in 1 cup of chopped fresh strawberries, 1/2 cup of semi-sweet chocolate chips, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder.
  4. Scoop the dough into balls and place them on the prepared baking sheet, spaced two inches apart.
  5. Bake for 12-15 minutes, until the edges are lightly golden.
  6. Allow to cool for approximately 5 minutes then roll in powdered sugar.
  7. Cool completely on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to prevent excessive spreading. Store cooled cookies in an airtight container for up to 5 days at room temperature.

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