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Strawberry Banana Pancakes

Strawberry Banana Pancakes: Your New Favorite Breakfast Treat

Enjoy delicious Strawberry Banana Pancakes, a versatile breakfast delight incorporating fruit for a healthier morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 2 pieces ripe bananas overripe for best flavor
  • 1 piece egg can substitute with a flax egg for vegan
  • 1 cup milk can use almond or oat milk for dairy-free
  • 1 teaspoon vanilla extract optional but recommended
  • 1 cup all-purpose flour can substitute with whole wheat or oat flour
  • 2 teaspoons baking powder ensure it's fresh
  • 1 pinch salt to balance sweetness
  • 1 tablespoon sugar can reduce or replace with alternative
  • 1 cup strawberries chopped; fresh preferred
Optional Toppings
  • to taste maple syrup or honey for sweetness
  • to taste whipped cream or Nutella for indulgence
  • to taste Greek yogurt or cottage cheese adds protein
  • to taste fresh fruit slices for extra fruity flavor

Equipment

  • Mixing bowl
  • whisk
  • Non-stick skillet

Method
 

Pancake Preparation Steps
  1. In a large mixing bowl, peel and mash the ripe bananas until smooth.
  2. Add the egg, milk, and vanilla extract to the mashed bananas and whisk until smooth.
  3. In a separate bowl, combine the flour, baking powder, sugar, and salt. Whisk to combine.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the chopped strawberries, ensuring they are evenly distributed.
  6. Preheat a non-stick skillet over medium heat and lightly grease it.
  7. Pour 1/4 cup portions of batter onto the skillet and cook until bubbles form on the surface.
  8. Flip and cook for an additional 1-2 minutes until golden brown.
  9. Serve warm with optional toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 10mgIron: 5mg

Notes

These pancakes are customizable, can be made gluten-free or vegan, and are perfect for a quick breakfast.

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