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Strawberry banana cheesecake salad

Strawberry Banana Cheesecake Salad: Your Quick No-Bake Delight

This Strawberry Banana Cheesecake Salad is a refreshing, no-bake dessert combining rich cream cheese, strawberries, and bananas, perfect for potlucks and gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 ounces cream cheese softened, full-fat for best texture
  • 1 cup whipped topping can substitute with homemade whipped cream
  • ½ cup yogurt Greek yogurt can be used for a protein boost
For the Fruit
  • 1 cup fresh strawberries can substitute with blueberries or raspberries
  • 2 medium bananas slice just before serving to avoid browning
For the Crunch
  • ¾ cup graham cracker crumbs use gluten-free crumbs if needed

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of whipped topping, and ½ cup of yogurt. Beat on medium speed until smooth and creamy, about 2-3 minutes.
  2. Gently fold in 1 cup of sliced fresh strawberries and 2 medium bananas, sliced just before adding.
  3. Sprinkle in ¾ cup of graham cracker crumbs and carefully mix into the salad using a gentle folding motion.
  4. Transfer the salad mixture into a serving bowl or individual cups, cover with plastic wrap, and refrigerate for at least 1 hour, ideally 2-3 hours.
  5. Once chilled, garnish with a sprinkle of additional graham cracker crumbs or extra sliced strawberries on top before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Use ripe, fresh strawberries and bananas for optimal sweetness.

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