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Sticky Hoisin Beef

Sticky Hoisin Beef: Your New 30-Minute Dinner Hero

Sticky Hoisin Beef is a quick, flavorful dish that brings together tender beef and vibrant vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank or Sirloin Beef Choose flank for its tenderness, but sirloin also works well.
For the Sauce
  • 1/2 cup Hoisin Sauce The star of the show.
  • 2 tablespoons Soy Sauce Opt for low-sodium for a healthier twist.
For Cooking
  • 2 tablespoons Vegetable Oil Ideal for stir-frying.
  • 1 tablespoon Sesame Oil To enhance flavor.
For Aromatics
  • 3 cloves Garlic Minced for best flavor.
  • 1 inch Ginger Grated for warmth and depth.
For the Vegetables
  • 1 Bell Pepper Sliced, any color.
  • 1 cup Broccoli Florets Nutrition and texture.
  • 3 Green Onions Sliced, optional for garnish.
For Serving
  • Cooked Rice or Noodles Jasmine rice or noodles recommended.
  • Sesame Seeds Optional garnish.

Equipment

  • skillet or wok

Method
 

Cooking Steps
  1. Step 1: Prepare the Beef. Thinly slice the flank or sirloin beef against the grain into strips.
  2. Step 2: Marinate the Beef. Whisk together hoisin sauce, soy sauce, garlic, and ginger; marinate the beef for at least 10 minutes.
  3. Step 3: Heat the Oils. In a skillet, heat vegetable oil and sesame oil over medium-high heat.
  4. Step 4: Stir-Fry the Beef. Add marinated beef to the skillet and stir-fry for 5-7 minutes until cooked.
  5. Step 5: Add the Vegetables. Stir in bell pepper and broccoli; cook for an additional 3-5 minutes.
  6. Step 6: Thicken the Sauce (Optional). Drizzle leftover marinade and simmer for 1-2 minutes.
  7. Step 7: Finish with Green Onions. Toss in green onions and mix well.
  8. Step 8: Serve and Garnish. Serve over rice or noodles and top with sesame seeds.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 900IUVitamin C: 60mgCalcium: 70mgIron: 3mg

Notes

Slice against the grain for tenderness. Avoid overcrowding the pan to ensure proper browning. Marinate for at least 10 minutes for enhanced flavor.

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