Start by bringing a pot of water to a boil. Cook your chosen noodles according to the package instructions, typically around 4-7 minutes until al dente. Drain and toss with oil.

Heat a skillet over medium-high heat and add oil. Once shimmering, add the chicken, spreading it evenly. Sauté for 6-8 minutes until golden brown.

In a bowl, combine soy sauce, honey, garlic, and cornstarch, whisking until smooth. Pour over the chicken and simmer for 3-4 minutes to thicken.

Add the prepped noodles and vegetables to the skillet. Toss everything together for 3-5 minutes until heated through and well-coated.

Plate the Sticky Garlic Chicken Noodles and garnish with ingredients like green onions or sesame seeds if desired. Serve hot.