Cook the rice according to the package instructions (15-20 minutes) and set aside.

Season the chicken with salt, pepper, chili powder, smoked paprika, onion powder, and oregano. Cook in a skillet with olive oil for 6-7 minutes per side.

In a bowl, mix soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, and ginger. Pour over cooked chicken in the skillet and simmer for 2-3 minutes.

Mix arrowroot powder with cold water to form a slurry. Stir into sauce to thicken, cooking for another 1-2 minutes.

Steam or roast broccoli until tender, about 5-7 minutes.

Mix mayonnaise, sriracha, and water in a small bowl until smooth for spicy mayo.

Assemble bowls with rice, sticky chicken, broccoli, spicy mayo, and sesame seeds.

Serve hot and enjoy your meal!