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Steamed White Fish with Ginger-Soy Drizzle

Steamed White Fish with Ginger-Soy Drizzle for Dinner Bliss

A quick and healthy Steamed White Fish with Ginger-Soy Drizzle recipe that transforms simple ingredients into a delightful meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets White Fish Choose mild options like cod, halibut, or tilapia
  • 4 tablespoons Low Sodium Soy Sauce
  • 1 inch Fresh Ginger Julienned; half for steaming, half for topping
  • 1 large Carrot Julienned
  • 2 stalks Green Onions Thinly sliced
  • 1/4 cup Fresh Cilantro Chopped
  • 1 piece Red Chili Thinly sliced, optional
  • 1 tablespoon Sesame Seeds
For the Ginger-Soy Drizzle
  • 4 tablespoons Low Sodium Soy Sauce
  • 2 tablespoons Water Or low sodium vegetable broth
  • 1 inch Fresh Ginger Grated
  • 2 cloves Garlic Minced
  • 1 teaspoon Sugar Or maple syrup
  • 1 tablespoon Toasted Sesame Oil
  • 2 tablespoons Neutral Cooking Oil Vegetable or canola

Equipment

  • Steamer
  • Pot
  • wok
  • Bowls
  • Plates

Method
 

Step-by-Step Instructions
  1. Prepare Fish: Pat the white fish fillets dry and sprinkle with soy sauce and half of the ginger.
  2. Add Carrots: Arrange julienned carrots alongside the fish on the plates.
  3. Prepare Steamer: Fill a pot with water and bring it to a boil. Position a steamer basket over the pot.
  4. Steam Fish: Place the plates into the steamer and cover, steaming for 6-10 minutes.
  5. Prepare Topping: Mix remaining ginger, green onion whites, cilantro, and red chili in a bowl.
  6. Make Drizzle: Whisk together soy sauce, water, ginger, garlic, sugar, and sesame oil.
  7. Finish & Serve: Remove plates from steamer and top with the mixture; pour hot oil over top.

Nutrition

Serving: 1fillet with toppingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 3000IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days. It's best consumed fresh.

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