Wash all fresh fruits thoroughly. Slice strawberries and pineapple into bite-sized pieces. Cut bananas into thick rounds, and have blueberries and watermelon ready.

Grab your skewers, stack the fruits in a red, white, and blue pattern: strawberries, banana slices, blueberries, pineapple chunks, and watermelon pieces.

In a medium bowl, mix yogurt, honey, and cinnamon until smooth.

Arrange skewers on a platter and place the yogurt dip in a bowl for serving.