Bring a large pot of salted water to a rolling boil. Add your chosen pasta, cooking according to package instructions for about 8–10 minutes until al dente. In the final minute, gently stir in fresh or frozen peas.

In a spacious mixing bowl, combine the drained pasta and peas while they're still warm. Toss gently to mix them evenly.

Introduce sliced scallions, finely chopped shallot, and both fresh mint and parsley into the bowl. Squeeze the juice of one lemon and sprinkle its zest over the mixture. Toss gently until well combined.

Drizzle extra virgin olive oil over the salad, ensuring each ingredient receives a coating of richness. Season with salt and freshly cracked pepper.

Serve your salad warm or let it chill in the refrigerator for at least 30 minutes if preferred cold.

Before serving, taste your salad and adjust seasoning with extra salt, pepper, or lemon juice if needed.