Spooky Skull Caprese Salad for a Fun Halloween Treat

Enjoy a delightful Skull Caprese Salad that adds a spooky twist to your Halloween festivities.

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Prep Time 10

Chilling Time 10

Total Time 20

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skull Molds

1 cup Fresh Mozzarella Pearls Substitute with a block of mozzarella if needed
1 cup Cherry Tomatoes Darker varieties like black cherry add a haunting twist

For the Dressing

2 tablespoons Olive Oil Enhances richness and moisture
1 tablespoon Balsamic Vinegar Can use balsamic glaze for added flavor
to taste Salt Essential for seasoning
to taste Black Pepper Essential for seasoning

For the Garnish

1 cup Fresh Basil Leaves Consider using purple basil for a gothic touch

Equipment

Skull molds

Method

Step-by-Step Instructions

Prepare the Mozzarella Skulls: Place fresh mozzarella pearls into skull molds and microwave on medium power for 20-30 seconds until softened.
Firm Up the Skulls: Press cheese into molds and chill in the refrigerator for about 10 minutes.
Combine Tomatoes and Cheese: Slice cherry tomatoes in half and combine with chilled mozzarella skulls in a mixing bowl.
Dress the Salad: Drizzle olive oil and balsamic vinegar over mozzarella and tomatoes, then toss gently.
Plate and Season: Transfer salad to a decorative plate and sprinkle with salt and black pepper.
Garnish with Basil: Top salad with fresh basil leaves for an elevated presentation.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Assemble shortly before serving to preserve freshness and vibrant colors. Prepare mozzarella skulls in advance to streamline the process.

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