In a small bowl, mix together 1 cup of warm water and 1 tablespoon of granulated sugar, then sprinkle in 2 teaspoons of active dry yeast. Allow this mixture to sit for about 5 to 8 minutes, until it becomes foamy.

In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of food-grade activated charcoal powder, and 1 teaspoon of salt. Pour in the bloomed yeast mixture along with 2 tablespoons of olive oil. Stir together until there are no dry bits of flour left.

Transfer the shaggy dough onto a lightly floured surface and knead for about 5 to 7 minutes until the dough is smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour.

Preheat your oven to 475°F (245°C). Once the dough has risen, turn it out onto a greased work surface. Stretch and shape it into a large circle about 12 inches in diameter.

Transfer the formed crust onto a pizza pan or baking sheet. Spread your desired amount of tomato sauce, then sprinkle with shredded cheese and your favorite toppings. Bake for approximately 15 minutes.

Once baked, remove the pizza from the oven and let it cool for 5 to 10 minutes. Then slice up your Halloween Pizza with Black Crust.