Spooktacular Halloween Ghost Brownies Made Easy at Home

These Halloween Ghost Brownies are easy to make, featuring a boxed mix, spooky Peep Ghosts, and vibrant purple frosting for a fun treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Cooling Time 30

Total Time 1 5

Servings: 12 brownies

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

1 box Brownie mix Your favorite brownie mix
2 large Eggs They help bind the ingredients
1/4 cup Water Necessary to blend the dry mix
1/2 cup Oil Adds moisture

For the Frosting

1 container Dark purple frosting Gives a spooky appearance

For the Decorations

1 package Peeps Ghosts
1 cup Sprinkles For visual appeal
1/2 cup Candy eyeballs Adds a whimsical touch

Equipment

9-inch square baking pan
Mixing bowl
spatula
butter knife
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
In a mixing bowl, combine brownie mix, eggs, water, and oil.
Pour the batter into the pan and bake for approximately 25 minutes.
Allow the brownies to cool completely in the pan for about 30 minutes.
Spread a layer of dark purple frosting over the cooled brownies.
Place Peeps Ghosts on top and add sprinkles and candy eyeballs.
Cut into squares and serve your Halloween Ghost Brownies.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for longer storage.

Tried this recipe?

Let us know how it was!