Spicy Tofu with Creamy Coconut Sauce for Ultimate Flavor Bliss

This Spicy Tofu with Creamy Coconut Sauce combines bold flavors for a satisfying vegan meal that excites your palate.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian, Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tofu

1 block Firm Tofu Pressed to remove excess moisture

For the Sauce

1 cup Coconut Milk Light coconut milk for lower calories
2 tablespoons Chili Paste Adjust based on spice preference

For Optional Vegetables

1 cup Bell Peppers Brighten up with color
1 cup Snap Peas Add for crunch and nutrients
2 cups Spinach Fold in just before serving

For Seasoning

2 tablespoons Gluten-Free Soy Sauce or Tamari Use regular soy sauce if gluten is not a concern

Equipment

Non-stick skillet
heavy object for pressing tofu

Method

Step-by-Step Instructions

Press the Tofu: Press firm tofu to remove excess moisture and cut into bite-sized cubes.
Sauté the Tofu: Heat oil, add cubed tofu in a single layer, and cook until golden brown and crispy.
Prepare the Creamy Sauce: Stir in chili paste, then add coconut milk, creating a creamy sauce.
Simmer and Combine: Increase heat and simmer sauce, adding optional vegetables until softened.
Season and Serve: Adjust seasoning, serve hot over rice or with a fresh salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 45mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop.

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