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Spicy Stir-Fried Mongolian Chicken

Spicy Stir-Fried Mongolian Chicken: A Quick Flavor Boost

This Spicy Stir-Fried Mongolian Chicken offers a delightful mix of heat and sweetness, perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with firm tofu or sliced mushrooms.
  • 2 tablespoons Cornstarch Coating for chicken for a crispy texture.
For the Sauce
  • 1 cup Soy Sauce Savory base with umami flavor.
  • 2 tablespoons Brown Sugar Adds sweetness and balances spiciness.
  • 2 tablespoons Hoisin Sauce Can substitute with soy sauce and peanut butter.
  • 1 tablespoon Minced Ginger Enhances flavor with a fresh, warm bite.
  • 2 cloves Garlic Adds depth and complexity.
  • 1 teaspoon Red Pepper Flakes Adjust to taste for spiciness.
  • 1 cup Water Dilutes soy sauce and assists in creating smooth sauce.
For the Vegetables
  • 2 tablespoons Vegetable Oil High smoke point oil for stir-frying.
  • 1 cup Red Bell Pepper Provides crunch and color.
  • 2 stalks Green Onions For freshness and garnish.
For Garnish (optional)
  • 1 tablespoon Sesame Seeds Adds texture and nutty flavor.

Equipment

  • wok
  • Skillet
  • Bowl

Method
 

Step-by-Step Instructions
  1. Slice the chicken breast into bite-sized pieces and coat with cornstarch.
  2. Heat vegetable oil in a wok over medium-high heat until shimmering.
  3. Add the coated chicken pieces and stir-fry for 5-7 minutes until golden brown.
  4. In the same skillet, sauté minced ginger, garlic, and red pepper flakes for 30 seconds.
  5. Mix soy sauce, water, brown sugar, and hoisin sauce in a bowl, then pour into the skillet.
  6. Return the cooked chicken and add red bell pepper; stir-fry for 3-4 minutes.
  7. Toss in green onions before serving and garnish with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

Experiment with different vegetables and adjust the heat by controlling the red pepper flakes.

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