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Spicy Jalapeño Popper Meatloaf

Spicy Jalapeño Popper Meatloaf for Ultimate Comfort Food Bliss

Spicy Jalapeño Popper Meatloaf is a twist on classic comfort food, combining creamy cheese, jalapeños, and bacon for an unforgettable dish.
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Grass-fed enhances flavor
  • 2 pieces Jalapeños Adjust quantity based on spice tolerance
  • 8 oz Cream Cheese Can be substituted with mascarpone
  • 4 slices Crispy Bacon Turkey bacon works for a healthier choice
  • 1 tbsp Smoked Paprika Use regular paprika if necessary
  • 2 pieces Eggs Acts as a bonding agent
  • to taste Seasonings (salt, pepper) Adjust to personal preference
Optional Topping
  • 1/4 cup Ranch Dressing Drizzle on top before serving

Equipment

  • Loaf Pan

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large mixing bowl, combine ground beef, chopped jalapeños, softened cream cheese, crispy bacon, smoked paprika, beaten eggs, and seasonings.
  3. Transfer the meat mixture to the prepared baking dish and shape it into a loaf.
  4. Bake in the preheated oven for 45 to 60 minutes, checking doneness with a meat thermometer.
  5. Let the meatloaf rest on a cutting board for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Avoid overmixing to ensure a tender texture. Use a meat thermometer to check doneness.

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