Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Ingredients: Cut the chicken breast into 1-inch cubes, chop the fresh pineapple and red onion into similar-sized chunks.
- Soak the Skewers: If using wooden skewers, soak them in cold water for at least 30 minutes to prevent burning.
- Make the Marinade: In a medium bowl, whisk together honey, sriracha, olive oil, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper.
- Marinate the Chicken: Toss chicken cubes in the marinade, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Assemble the Skewers: Thread chicken, pineapple, and red onion onto skewers, leaving spaces for even cooking.
- Preheat the Grill: Heat the grill to medium-high, approximately 400°F (200°C), and preheat for about 10-15 minutes.
- Grill the Skewers: Cook skewers for about 5-7 minutes per side, turning frequently and monitoring closely.
- Serve and Garnish: Let skewers rest for a few minutes, and garnish with fresh cilantro and lime wedges before serving.
Nutrition
Notes
Marinate chicken for at least 30 minutes; this helps infuse flavor. Adjust heat during grilling to prevent burning from honey. Allow skewers to rest before serving to keep them juicy.
