Spicy Honey Chicken and Sweet Potato Kebabs for a Flavor Kick

This Spicy Honey Chicken and Sweet Potato Kebabs recipe is perfect for summer grilling, balancing sweet and spicy flavors for a delightful dish.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 kebabs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kebabs

1 pound Chicken Breast Cut into similar-sized chunks for even cooking.
2 medium Sweet Potatoes Substitute with regular potatoes if desired.
1 medium Onion Can also use bell peppers.

For the Glaze

1/4 cup Honey Maple syrup can be used for a vegan variant.
1 teaspoon Garlic Powder Adjust according to taste preference.
1 teaspoon Smoked Paprika Enhances overall flavor.

For Grilling

6 pieces Bamboo Skewers Soak in water for 30 minutes before use.

Equipment

Grill
Bamboo Skewers

Method

Step-by-Step Instructions

Prep Sweet Potatoes: Boil sweet potato chunks for about 5 minutes until nearly tender. Drain and cool.
Season Chicken: Combine chicken chunks with olive oil, garlic powder, smoked paprika, and mix well.
Assemble Kebabs: Thread chicken, sweet potatoes, and onion on soaked bamboo skewers, alternating as desired.
Preheat Grill: Set grill to medium heat and clean and oil the grates.
Grill Kebabs: Cook assembled kebabs for approximately 8 minutes, turning occasionally until chicken reaches 165°F.
Apply Glaze: Brush honey glaze on kebabs during the last minute of grilling.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 27gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Ensure ingredients are prepared evenly for optimal cooking. Feel free to mix in additional grilled vegetables for variety.

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