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Spicy Garlic Chili Oil Dumplings

Spicy Garlic Chili Oil Dumplings That Will Blow Your Mind

Discover these Spicy Garlic Chili Oil Dumplings, a quick and flavorful treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Dumplings High-quality chicken or vegetable dumplings recommended.
For the Chili Oil
  • 1/2 cup Neutral Oil Grapeseed oil is a great substitute.
  • 3 tablespoons Dried Red Chili Flakes Adjust based on spice tolerance.
  • 2 tablespoons Toasted Sesame Seeds Optional.
  • 2 cloves Garlic, minced Use fresh garlic.
  • 1 teaspoon Fresh Ginger, grated Dried ginger can substitute in half the amount.
  • 2 tablespoons Low Sodium Soy Sauce Tamari is gluten-free option.
  • 1 tablespoon Rice Vinegar Apple cider vinegar is a substitute.
  • 1 teaspoon Granulated Sugar Adjust to your liking.
  • 1/4 cup Hot Water or Vegetable Broth Any vegetable broth works.
  • 1 bunch Green Onions, thinly sliced For garnish.

Equipment

  • Saucepan
  • Skillet
  • Heatproof bowl

Method
 

Cooking Instructions
  1. Prepare the frozen dumplings according to package instructions, either by boiling or pan-frying.
  2. Combine dried red chili flakes, toasted sesame seeds, minced garlic, and grated ginger in a heatproof bowl.
  3. Heat neutral oil over medium-high heat until it shimmers.
  4. Carefully pour hot oil over the chili mixture to bloom the aromatics.
  5. After 2 minutes, add soy sauce, rice vinegar, and sugar to the chili oil blend and stir to combine.
  6. Drain the dumplings and place in a serving bowl. Pour the chili oil sauce over them and garnish with green onions.

Nutrition

Serving: 3dumplingsCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the neutral oil is hot but not smoking when blooming the aromatics to avoid bitterness.

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