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Firecracker Shrimp Skewers

Spicy Firecracker Shrimp Skewers Ready in Minutes!

Make Firecracker Shrimp Skewers for a quick, flavorful dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American, Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb shrimp, peeled and deveined Ensure shrimp are fully thawed and patted dry for better marinade absorption.
  • 2 tbsp olive oil Adds moisture and helps seasonings stick to the shrimp.
  • to taste salt Essential for enhancing overall flavor.
  • to taste pepper Essential for enhancing overall flavor.
For the Firecracker Sauce
  • 1/2 cup hot sauce Feel free to swap with Sriracha or buffalo sauce.
  • 1/4 cup honey Provides sweetness that balances the hot sauce.
  • 2 tbsp soy sauce Use tamari or coconut aminos for gluten-free option.
  • 1 tbsp rice vinegar Brightens the dish with acidity.
  • 2 cloves garlic, minced Elevates the flavor of the sauce.
  • 1 tbsp ginger, grated Adds warmth and zest.
For Garnish
  • 2 tbsp chopped scallions Adds color and crunch.
  • 1 tbsp sesame seeds Brings nutty flavor and texture.
  • 1 lime lime wedges A squeeze brightens the dish.

Equipment

  • Grill
  • wooden or metal skewers
  • small saucepan
  • Mixing bowl
  • Brush

Method
 

Steps
  1. Pat the thawed shrimp dry with paper towels to remove excess moisture. Drizzle with olive oil, season generously with salt and pepper, and mix to coat. Set aside to marinate briefly.
  2. In a small saucepan, combine hot sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger over medium heat. Stir to mix, bring to a simmer, and cook for 5 minutes until thickened slightly. Reserve some sauce for brushing later.
  3. Thread the seasoned shrimp onto skewers, leaving space between each piece. Brush some of the cooled firecracker sauce over the shrimp to coat it well.
  4. Preheat the grill to medium-high heat (around 400°F). Grill the skewers for 2-3 minutes on each side until shrimp is pink and opaque, with slight charring. Alternatively, broil in the oven for about 4-5 minutes total.
  5. Remove cooked skewers from the grill and drizzle remaining firecracker sauce over. Garnish with chopped scallions, sesame seeds, and serve with lime wedges.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2.5gCholesterol: 150mgSodium: 500mgPotassium: 200mgSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For optimal flavor, marinate shrimp for up to 4 hours before grilling. Store any leftovers in an airtight container for up to 2 days or freeze for longer storage.

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