Prepare the sushi rice by cooking according to package instructions until tender, about 15 minutes. Transfer to a bowl to cool for 10-15 minutes.

Sauté sliced Spam in a skillet with sesame oil over medium heat for 3-4 minutes until crispy and golden brown.

Lay a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of cooled sushi rice over the nori.

Layer crispy Spam, pickled radish, cucumber, and carrot strips across the rice closer to the bottom edge.

Drizzle soy sauce over the toppings and sprinkle sesame seeds for extra crunch.

Roll the nori away from you using the bamboo mat to tuck fillings tightly into the rice.

Slice the rolled Spam Kimbap into 1-inch pieces using a sharp knife brushed with sesame oil.