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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars: Sweet Joy in Every Bite

Experience the delightful flavors of Soft Baked Maple Donut Bars, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour or gluten-free blend
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs eggs room temperature
  • 0.5 cups pure maple syrup or honey/agave
  • 0.5 cups milk whole or non-dairy
  • 0.25 cups melted butter cooled
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk for glaze

Equipment

  • Mixing bowl
  • whisk
  • Baking Dish
  • spatula
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a large bowl, mix all-purpose flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk eggs, maple syrup, milk, and melted butter.
  4. Combine wet and dry ingredients, stir gently until just combined.
  5. Spread batter evenly in the baking dish and bake for 20-25 minutes.
  6. Let the bars cool in the pan for 10 minutes, then transfer to a wire rack.
  7. Mix powdered sugar with milk to make the glaze.
  8. Drizzle glaze over the cooled bars, cut into squares, and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store bars in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week or freeze for up to 3 months.

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