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Smoky Summer Slaw Side Dish

Smoky Summer Slaw Side Dish That Elevates Any BBQ Feast

This Smoky Summer Slaw Side Dish is a must-try recipe that elevates any BBQ feast with its vibrant flavors and textures.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 package Coleslaw Mix A time-saver that provides the crunchy base for this creamy slaw.
  • 2 cups Red Cabbage Offers a pop of color and a hint of peppery flavor.
  • 1 cup Red Bell Pepper Adds sweet crunch.
  • 1 cup Black Beans Packs protein; chickpeas can be a substitute.
  • 1 cup Grilled Corn Infuses sweetness; feel free to use fresh corn.
  • 1 tablespoon Cilantro Brings fresh herbaceous flair; can swap with parsley.
  • 1 small Jalapeño Provides mild heat; remove seeds for less spice.
For the Dressing
  • 1 cup Mayo Key for creamy texture; use Greek yogurt for lighter version.
  • 2 tablespoons Lime Juice Brightens flavors; lemon juice works as substitute.
  • 1 teaspoon Chili Powder Adds depth without overwhelming heat.
  • 1 teaspoon Smoked Paprika Imparts smoky flavor.
  • 1 teaspoon Ground Chipotle Powder Delivers smoky kick.
  • 2 tablespoons Water Adjusts dressing consistency.

Equipment

  • Mixing bowl
  • whisk
  • spatula or tongs
  • airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the coleslaw mix, finely chopped red cabbage, diced red bell pepper, drained black beans, and grilled corn. Toss gently until evenly distributed.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, smoked paprika, and ground chipotle powder until smooth. Add water if needed for desired consistency.
  3. Pour the dressing over the slaw mixture and gently fold until all ingredients are thoroughly coated.
  4. Cover and refrigerate for at least 20-30 minutes to chill and meld flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Chill for optimal flavor. Add cilantro just before serving to preserve freshness. Can substitute black beans for chickpeas.

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