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Smoky BBQ Beef and Pineapple Skewers

Smoky BBQ Beef and Pineapple Skewers for Ultimate Summer Flavor

Experience juicy Smoky BBQ Beef and Pineapple Skewers for a perfect summer dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Resting Time 3 minutes
Total Time 42 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Sirloin Steak Tender cut ideal for skewering
  • 2 cups Fresh Pineapple Chunks Avoid canned for best results
  • 1 each Red Bell Pepper Cut into 1-inch squares
  • 1 each Green Bell Pepper Cut into 1-inch squares
  • 1 each Red Onion Optional, cut into wedges
For the Marinade
  • 2 tablespoons Olive Oil Helps the seasoning adhere
  • 1 tablespoon Smoked Paprika Rich, smoky flavor
  • 1 teaspoon Garlic Powder Provides consistent flavor
  • 1 teaspoon Onion Powder Contributes subtle sweetness
  • 1 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Kosher Salt Cut back if using finer salt
For the BBQ Glaze
  • 1 cup BBQ Sauce Sweet, smoky blend
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Honey Can swap with maple syrup
  • 1 teaspoon Chipotle Chili Powder Optional for spice
  • 1 tablespoon Apple Cider Vinegar Brightens flavor
  • 1 clove Minced Garlic Adds aromatic depth

Equipment

  • Grill
  • Mixing bowl
  • Saucepan
  • Skewers

Method
 

Step-by-Step Instructions
  1. Cut the sirloin steak into 1¼-inch cubes, place in a mixing bowl, drizzle with olive oil, and sprinkle in smoked paprika, garlic powder, onion powder, black pepper, and kosher salt. Toss until coated and let marinate for 20 minutes.
  2. In a saucepan, combine BBQ sauce, soy sauce, honey, smoked paprika, chipotle chili powder, apple cider vinegar, and minced garlic. Simmer for 4-5 minutes until slightly thickened. Reserve some for serving.
  3. Thread marinated beef cubes, fresh pineapple chunks, bell peppers, and optional red onion wedges onto skewers. Brush with BBQ glaze.
  4. Preheat grill to medium-high (400-425°F). Grill skewers for about 3 minutes per side until beef reaches 145°F and pineapple is caramelized.
  5. Let skewers rest for 3 minutes, then drizzle reserved glaze over them before serving.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 18gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 680mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

These skewers can be customized by swapping beef for chicken or shrimp. Store leftovers in an airtight container for up to 3 days in the fridge.

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