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Smoked Salmon Bites with Shallot Sauce

Smoked Salmon Bites with Shallot Sauce: Easy Gourmet Appetizer

Enjoy these Smoked Salmon Bites with Shallot Sauce, a delightful and quick gourmet appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Gourmet
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Base
  • 1 package Frozen Puff Pastry Ensure it's fully thawed for easy handling.
For the Shallot Sauce
  • 1 medium Shallot Use one for a milder flavor.
  • 1 tablespoon Dijon Mustard Start with one tablespoon for a subtle tang.
  • 3 tablespoons Mayonnaise Adds creaminess to balance the sauce.
  • 2 tablespoons Red Wine Vinegar Brightens the flavor with a hint of acidity.
  • 2 tablespoons Olive Oil Drizzle in extra virgin for richer taste.
For the Toppings
  • 2 cups Fresh Arugula or Baby Spinach Provides a fresh peppery crunch.
  • 8 ounces Smoked Salmon or Lox The star ingredient.
  • 1 cup Shaved Asiago Cheese Offers a nutty finish.

Equipment

  • Oven
  • Baking Sheets
  • whisk
  • Bowl
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Unfold the thawed frozen puff pastry and cut it into 25 equal squares.
  3. Bake the pastry squares for 11 to 13 minutes until golden brown.
  4. Grate one shallot and finely chop another for the sauce.
  5. Combine grated and chopped shallots with Dijon mustard, mayonnaise, and red wine vinegar. Whisk in olive oil until emulsified.
  6. Spoon shallot sauce onto each pastry square. Top with fresh arugula and smoked salmon.
  7. Drizzle remaining shallot sauce and sprinkle shaved Asiago cheese on top.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Serve immediately for the best texture and flavor. Can prepare sauce in advance, bake before serving for crispiness.

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