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Slow Cooker Hot Honey Chicken Sandwiches

Slow Cooker Hot Honey Chicken Sandwiches for Ultimate Comfort

Enjoy the perfect blend of spicy and sweet with Slow Cooker Hot Honey Chicken Sandwiches, a customizable and easy dinner option.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs for added juiciness
For the Hot Honey Sauce
  • 1 cup hot honey sauce adjust chili flakes for desired heat level
For the Sandwich Buns
  • 4 buns sandwich buns opt for whole grain or gluten-free
For Optional Toppings
  • 1 cup pickles adds a crunchy, tangy kick
  • 1 cup coleslaw perfect for balancing spice
  • 1 cup cheese choose your favorite type

Equipment

  • Slow Cooker

Method
 

Step-by-step Instructions
  1. Start by placing your boneless chicken thighs into the slow cooker. Spread them evenly to allow for even cooking.
  2. Next, drizzle the hot honey sauce generously over the chicken, ensuring each piece is well-coated.
  3. Cover the slow cooker and set to low heat. Cook undisturbed for approximately 6 hours or until the chicken is tender.
  4. Carefully remove the chicken from the slow cooker and shred it into bite-sized pieces in a large bowl.
  5. Assemble the sandwiches by piling the shredded chicken high on each bun and adding your choice of toppings.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze shredded chicken in a sealable bag for up to 3 months, thaw overnight before reheating.

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