Ingredients
Equipment
Method
Step-by-step Instructions
- Start by placing your boneless chicken thighs into the slow cooker. Spread them evenly to allow for even cooking.
- Next, drizzle the hot honey sauce generously over the chicken, ensuring each piece is well-coated.
- Cover the slow cooker and set to low heat. Cook undisturbed for approximately 6 hours or until the chicken is tender.
- Carefully remove the chicken from the slow cooker and shred it into bite-sized pieces in a large bowl.
- Assemble the sandwiches by piling the shredded chicken high on each bun and adding your choice of toppings.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Freeze shredded chicken in a sealable bag for up to 3 months, thaw overnight before reheating.
