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Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole for Effortless Mornings

This Slow Cooker French Toast Casserole transforms breakfast into a celebration with minimal effort, perfect for special occasions and busy mornings.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 2 hours
Total Time 5 hours 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 ounces Stale Brioche Bread or French or Challah bread
  • 0.5 cup Pecans optional, can substitute with walnuts
  • 8 large Eggs to bind the mixture
  • 3 cups Whole Milk can substitute with 2% milk
  • 0.25 cup Real Maple Syrup for sweetness
  • 1 tablespoon Pure Vanilla Extract for depth of flavor
  • 1 teaspoon Salt to balance sweetness
  • 2 teaspoons Ground Cinnamon for warming spice
  • 0.5 teaspoon Ground Nutmeg for aromatic kick
  • 0.5 cup Butter sliced for topping
  • 0.5 cup Brown Sugar packed for sweetness
For the Topping
  • 1 tablespoon Cinnamon Sugar Mixture for crispy crust

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Grease the slow cooker insert and set to desired temperature.
  2. Cube and Layer the Bread: Cut stale brioche into 1-inch cubes and layer in crockpot with optional pecans.
  3. Whisk the Egg Mixture: Combine eggs, whole milk, maple syrup, vanilla, salt, cinnamon, and nutmeg until smooth.
  4. Pour and Coat the Bread: Pour egg mixture over cubed bread and gently stir to coat. Allow to soak for at least 2 hours or overnight.
  5. Prepare the Topping: Mix brown sugar and remaining cinnamon, sprinkle over soaked bread, and add sliced butter on top.
  6. Cook to Perfection: Cover and cook on HIGH for 2 to 2.5 hours or LOW for 3 to 4 hours until set and golden.
  7. Serve and Enjoy: Allow to rest before serving with warm maple syrup or fresh fruit.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Using stale bread enhances flavor. Chill before cooking for best results. Serve with maple syrup or fresh fruit.

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