Slow-Braised Beef Roast with a Sweet-Tart Glaze Delight

Experience the warmth of family gatherings with this Slow-Braised Beef Roast, featuring a sweet-tart glaze that is perfect for any occasion.

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Prep Time 20

Cook Time 3 30

Resting Time 10

Total Time 4

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3 pounds Beef Chuck Roast or substitute with brisket or bottom round roast
1.5 teaspoons Salt kosher salt preferred
1 teaspoon Black Pepper

For the Glaze

2 tablespoons Olive Oil for searing
1 Yellow Onion chopped
4 cloves Garlic minced
0.5 cups Balsamic Vinegar
3 tablespoons Brown Sugar maple syrup can substitute

For the Braising Liquid

2 cups Beef Broth low-sodium preferred
1.5 cups Whole Cranberries fresh or frozen
4-5 sprigs Fresh Thyme or 1 teaspoon dried thyme
Carrots optional, peeled and halved

Equipment

Dutch oven

Method

Step-by-Step Instructions

Preheat the oven to 325°F (163°C).
Pat the beef chuck roast dry and season generously with salt and black pepper.
In a large Dutch oven, heat olive oil and sear the beef on all sides until golden brown.
Remove the roast and sauté chopped onion in the same pot until softened, then add minced garlic.
Deglaze with balsamic vinegar, then stir in beef broth and brown sugar, simmering briefly.
Return the roast and add cranberries, thyme, and optional carrots.
Cover and braise in the preheated oven for 3 to 3.5 hours until fork-tender.
Let the roast rest for about 10 minutes before slicing and serving with the glaze.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 4mg

Notes

For best results, use fresh ingredients and let the roast rest before slicing for maximum flavor.

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