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–+ servings
Raspberry Iced Tea

Sip into Summer with This Easy Raspberry Iced Tea Recipe

Enjoy a refreshing Raspberry Iced Tea, a quick and delightful drink perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 6 cups filtered water Using filtered water enhances the flavor.
  • 1.75 cups sugar Adjust for sweetness preference.
  • 8 bags tea (black or green) Choose your favorite type.
For the Raspberry Flavor
  • 0.75 cups frozen apple-raspberry juice concentrate Can be swapped with fresh raspberry puree.
  • fresh raspberries Optional for garnish.
For Serving
  • ice cubes Essential for chilling the drink.

Equipment

  • Saucepan
  • Measuring Cups
  • Spoon
  • Ice cube trays

Method
 

Step-by-Step Instructions
  1. In a large saucepan, combine 6 cups of filtered water with 1-3/4 cups of sugar. Place over medium-high heat and bring to a gentle boil, stirring occasionally.
  2. Once boiling, remove from heat and add 8 tea bags of your choice. Steep for 3-5 minutes.
  3. After steeping, discard tea bags and stir in 3/4 cup of frozen apple-raspberry juice concentrate until well-blended.
  4. Pour in 8 cups of cold water to dilute the tea. Stir thoroughly to combine.
  5. Fill tall glasses with ice cubes and pour the prepared tea over the ice. Garnish with fresh raspberries if desired.
  6. Enjoy your refreshing Raspberry Iced Tea!

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 24gSodium: 5mgSugar: 22gVitamin C: 3mg

Notes

Store leftover tea in an airtight container in the refrigerator for up to 3 days. Freeze leftovers in containers for up to 2 months.

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