Sheet Pan Garlic Butter Steak & Potatoes for Easy Comfort Food

This Sheet Pan Garlic Butter Steak & Potatoes recipe is an easy one-pan meal with tender steak and crispy potatoes, perfect for busy weeknights.

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Prep Time 15

Cook Time 1

Resting Time 5

Total Time 1 20

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 lb Ribeye or Sirloin Steak Choose as per preference

For the Potatoes

1.5 lbs Fresh Potatoes Cut into 1-inch chunks

For the Garlic Butter Sauce

4 cloves Fresh Garlic Substitute with garlic powder if needed
1/2 cup Butter Can be replaced with olive oil

For Seasoning

2 tbsp Fresh Herbs (e.g., Rosemary, Thyme) Dried herbs can be used in smaller amounts

Equipment

Oven
baking sheet
Mixing bowl
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper.
Season your steak generously with salt and pepper on both sides.
Wash and cut the fresh potatoes into 1-inch chunks and toss with melted garlic butter, herbs, salt, and pepper.
Spread the seasoned potato chunks on the sheet pan and roast for 20 minutes.
After 20 minutes, push the potatoes to one side and place the seasoned steak onto the other side of the pan.
Return the pan to the oven and roast for another 20 minutes until the steak is cooked to your liking.
Remove from the oven, let the steak rest for 5 minutes, then serve with garlic butter drizzled on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

This recipe offers flexibility to substitute proteins or add seasonal veggies as desired.

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